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	Comments on: Different Types of Gourmet Sea Salt	</title>
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		By: Love Sea Salt - Discover the world of artisan sea salt.		</title>
		<link>https://www.loveseasalt.com/different-types-artisanal-sea-salt/#comment-16</link>

		<dc:creator><![CDATA[Love Sea Salt - Discover the world of artisan sea salt.]]></dc:creator>
		<pubDate>Mon, 01 Oct 2018 00:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveseasalt.com/?p=698#comment-16</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveseasalt.com/different-types-artisanal-sea-salt/#comment-15&quot;&gt;Rhianna Hawk&lt;/a&gt;.

Hi Rhianna, Thanks for your comment.The key point with Gourmet Sea Salts is the process - or lack of ! Natural, organic with minimal or no processing. This is the magic that ensures the taste and texture is retained.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveseasalt.com/different-types-artisanal-sea-salt/#comment-15">Rhianna Hawk</a>.</p>
<p>Hi Rhianna, Thanks for your comment.The key point with Gourmet Sea Salts is the process &#8211; or lack of ! Natural, organic with minimal or no processing. This is the magic that ensures the taste and texture is retained.</p>
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		<title>
		By: Rhianna Hawk		</title>
		<link>https://www.loveseasalt.com/different-types-artisanal-sea-salt/#comment-15</link>

		<dc:creator><![CDATA[Rhianna Hawk]]></dc:creator>
		<pubDate>Fri, 28 Sep 2018 16:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.loveseasalt.com/?p=698#comment-15</guid>

					<description><![CDATA[My husband and I are trying to learn to eat and cook healthier, and I had no idea that there was so much to an ingredient as simple as salt. Using salts that have had little to no processing is definitely healthier, I know that, because of all of the extra minerals it carries, and I&#039;m very excited to try out the different flavors each region brings. Maldon sea salt, in particular, sounds like it would be amazing with a seafood salad because of the briny taste you mentioned.]]></description>
			<content:encoded><![CDATA[<p>My husband and I are trying to learn to eat and cook healthier, and I had no idea that there was so much to an ingredient as simple as salt. Using salts that have had little to no processing is definitely healthier, I know that, because of all of the extra minerals it carries, and I&#8217;m very excited to try out the different flavors each region brings. Maldon sea salt, in particular, sounds like it would be amazing with a seafood salad because of the briny taste you mentioned.</p>
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