Finishing salts can make ordinary food extraordinary.
These salts can make just about any dish amazing with just a few sprinkles.
Use gourmet finishing sea salts and a meal is totally transformed from bland to balanced.
There are many different types of gourmet finishing salts.
And it can be difficult to know which ones to try or which ones will work best with different foods.
Many people want to know what sea salts do the top world chefs use so that they can try them at home.
The top three that are often used are:
Even though all salt comes from seawater.
It is common to distinguish between inland salts and salt directly from the oceans.
Both originating from the sea from mineral deposits formed anywhere between millions and hundreds of millions of years ago.
Very often, these salts are harvested manually by skilled craftsmen.
Typically, gourmet sea salts do not go through a lot of processing.
Because of the lack of manufacturing, artisan sea salt will still contain a variety of different minerals that naturally occur.
And due to a varying amount of mineral content, different sea salts will have different colors and flavors.
Gourmet Sea Salts will also range in texture and shape.
Salt occurs naturally in the oceans in a dissolved for.
It is common to distinguish between inland salts and sea salts, both originating from the sea, with the mineral deposits being formed anywhere between millions and hundreds of millions of years agao.
Inland salt can either be directky mined - such is the case with Himalayan Pink Salt from Pakistan and Persian Blue Salt from Iran.
Inland sea salt can also be harvested by sending water down into the deposits to dissolve the salt and then evaporating the resulting the brine until only the pur sea salt crystals or flakes are left.
Murray River Pink Salt Flakes from Australia are created this way.
There are many different types of sea salt, including Pink, Celtic, Flakes, Maldon, Australian and so many more.
Table salt, however, usually comes from mines of salt deposits. These deposits are typically located underground. Iodine and anti-clumping additives are added to table salt, and it undergoes a lot of processing.
This greatly changes the flavor of the salt. A lot of the useful minerals are stripped from table salt during processing.
As a general rule, quality sea salts have a high moisture content.
And as the finest salts there are, finishing salts are no exception.
Most have a high level of moisture, despite their texture.
A salt with low moisture will take water from the food it is used with.
This causes food to dry out.
Sea Salts can be either a snow-white heap of teeny cubes, or they can be pyramids or delicate pink flakes that crunch between your teeth to make a flavorsome finishing salt.
Finishing salts not only vary in texture and flavor but also in shape - they can be either flakes or crystals.
Flake salt is produced from evaporated sea water, just like other sea salts.
However, the evaporated brine is heated very slowly, often by the sun, so that very fragile crystals are created.
These crystals usually look like pyramids.
There are different sizes of flake salts, but all have a light, delicate flavor.
Flake salt is especially good to use on salads, as larger crystals can overpower a salad's light flavor.
Trying different finishing sea salts is a great way to learn about the differences in their flavours and which foods they compliment well.
No matter what salts you love most, always keep several types on hand and try to use each for its ideal purpose.
Cooking gourmet food at home is becoming a popular activity. Many people are hearing about the benefits of sea salt and how they can improve the flavour of food.
Many top chefs are now suggesting the use of finishing salts to enhance finished meals.
Finishing Sea Salt comes in all sorts of varieties with varying flavours and textures.